BLUE SUPER / GYUTO 210MM
Description
Description
Knife Type: Gyuto(Chef knife)
Steel Type: Blue Super (Carbon Steel,Rust Prone)
Blade Hardness: HRC 63-64
Blade Length: 210mm
Handle Material: Rosewood
A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must-have for those who value performance and precision in their cooking tools.
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.
purchasing policy
purchasing policy
Age Restriction
In accordance with Australian law, knives, including Japanese knives, cannot be sold to individuals under the age of 18. When making a purchase, you confirm that you are 18 years of age or older. We reserve the right to request proof of age if necessary. If you are under the age of 18, your order will be canceled, and we will issue a full refund.
Payment Methods
We accept a variety of payment methods, including credit/debit cards (Visa, MasterCard, American Express), PayPal, and other secure online payment gateways.
Order Confirmation
Once your order is placed, you will receive an order confirmation email with details of your purchase. If there are any issues with the order, you will be contacted immediately.
Pricing
All prices are listed in Australian Dollars (AUD) and include GST. Prices may be subject to change, but your order will be charged at the rate that is applicable at the time of purchase.
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$228.00