Knife Handles: What You Hold Shapes How You Cook The handle of a knife is more than just something to grip — it's where your hand meets the tool, where comfort, control, and connection begin. In Japanese knives, this... September 2025Sota Inouchi Read more
The Foundation of Sharpness – Understanding Japanese Knife Steel The sharpness of a Japanese knife begins with its material. When we think of Japanese knives, their exceptional sharpness is often the first thing that comes to mind.At the core... September 2025Sota Inouchi
The Trinity of Japanese Kitchen Knives: Deba, Yanagiba, and Usuba Demystified Unlike general-purpose kitchen knives, traditional Japanese knives are crafted with precision and intention—shaped by centuries of craftsmanship and cultural heritage.At the heart of this tradition lies a foundational trio: Deba,... August 2025Sota Inouchi
Small but Mighty: Petty and Honesuki Knives- Precision, versatility, and specialized skill at your fingertips. Japanese knives aren’t all big blades and dramatic edges.Some of the most essential tools are the unsung heroes—small, precise knives made for delicate tasks and expert handling. In this article,... August 2025Sota Inouchi
Your First Authentic Japanese Knife — A New Chapter in Your Cooking Journey Why Choose a Japanese Knife? Japanese knives are renowned for their exceptional sharpness, beautiful craftsmanship, and deep-rooted traditions.But they’re more than just tools — they bring a sense of care,... August 2025Sota Inouchi
Welcome to Japanese Knife Garage Hello,We are so excited to launch our website dedicated to bringing you the exquisite craftsmanship and unparalleled quality of Japanese kitchen knives. As Japanese natives, we have a deep appreciation... August 2025Sota Inouchi
