440 series / HONESUKI(BONING KNIFE)
Description
Description
Knife Type: Honesuki(Boning) knife
Steel Type: High 16 Chromium & Molubdenum Stainless steel
Blade Hardness: HRC 58-59
Blade Length: 145mm
Handle Material: Black Pakka wood
440 Series
Designed with input from professional chefs, the Misono 440 series features molybdenum steel blades with increased chromium (16%) for superior edge retention. The ergonomic water-resistant wood handle ensures a comfortable grip, making this series a favorite among chefs who prefer thin, sharp knives.
About Honesuki Knives
The Honesuki knife is a Japanese-style boning knife with a thick, rigid spine and a triangular blade shape. Its fine tip and robust design make it ideal for deboning chicken or working around larger meat joints. A must-try for those seeking precise, efficient butchery tools.
purchasing policy
purchasing policy
Age Restriction
In accordance with Australian law, knives, including Japanese knives, cannot be sold to individuals under the age of 18. When making a purchase, you confirm that you are 18 years of age or older. We reserve the right to request proof of age if necessary. If you are under the age of 18, your order will be canceled, and we will issue a full refund.
Payment Methods
We accept a variety of payment methods, including credit/debit cards (Visa, MasterCard, American Express), PayPal, and other secure online payment gateways.
Order Confirmation
Once your order is placed, you will receive an order confirmation email with details of your purchase. If there are any issues with the order, you will be contacted immediately.
Pricing
All prices are listed in Australian Dollars (AUD) and include GST. Prices may be subject to change, but your order will be charged at the rate that is applicable at the time of purchase.
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$229.00