{"title":"KEI KOBAYASHI","description":"\u003cp data-start=\"277\" data-end=\"528\"\u003eKei Kobayashi’s knives share a similar feel to Takamura’s work while offering a distinct character of their own. Details like lacquered handles and subtle design choices give his blades a quiet individuality that sets them apart.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"775\"\u003eWe import his knives for cooks who appreciate Takamura’s performance but want something with a slightly different touch—familiar in quality, yet unique in expression. Each piece is made with careful attention and built for reliable everyday use.\u003c\/p\u003e","products":[{"product_id":"r2-sg2-gyuto-210mm","title":"Kei Kobayashi SG2 \/ GYUTO 210MM","description":"\u003cp\u003eKnife Type: Gyuto(Chef knife) \u003cbr\u003eSteel Type: R2\/SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 64\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eHandle Material: Dark Red Lacquered Septagonal Pakkawood    \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kei Kobayashi SG2 Migaki Gyuto 210mm is built for one thing above all — cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Seki, Japan, Kei Kobayashi’s knives are known for their extremely thin blade geometry and precise sharpening. The blade moves through ingredients with very little resistance, giving it the effortless cutting feel often described as a true “laser”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from SG2 (R2) powdered stainless steel, it offers excellent edge retention, high hardness, and good corrosion resistance, making it a reliable choice for both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 210mm Gyuto is one of the most versatile sizes for everyday cooking. It has enough length for meat, fish and larger vegetables, while still feeling light, quick and easy to control on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone looking for a lightweight Japanese Gyuto with exceptional sharpness and cutting performance, the Kei Kobayashi SG2 210mm is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e","brand":"KEI KOBAYASHI","offers":[{"title":"Default Title","offer_id":51158128656664,"sku":null,"price":389.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/9141\/9928\/files\/KeiKobayashi_SG2_Gyuto210_01_923aeab5-5892-4509-b78c-5b27fcf0c805.jpg?v=1764392044"},{"product_id":"kei-kobayashi-sg2-gyuto-240mm","title":"Kei Kobayashi SG2 \/ GYUTO 240MM","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Type: Gyuto(Chef knife) \u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSteel Type: R2\/SG2 (Stain resistant steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Hardness: HRC 64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Material: Dark Red Lacquered Septagonal pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kei Kobayashi SG2 Migaki Gyuto 240mm is built for one thing above all — cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Seki, Japan, Kei Kobayashi’s knives are well known for their extremely thin blade geometry and precise sharpening. The blade moves through ingredients with very little resistance, giving it the effortless cutting feel that chefs often describe as a true “laser”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from SG2 (R2) powdered stainless steel, it offers excellent edge retention, high hardness, and good corrosion resistance, making it a great choice for professional kitchens where a knife is used heavily throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 240mm, this Gyuto gives you extra length for larger prep jobs, portioning meat and fish, and working through vegetables efficiently. Despite its size, the thin blade keeps the knife feeling light, fast and very precise in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor chefs who already know what they want from a Japanese knife and put cutting performance first, the Kei Kobayashi SG2 Gyuto is an exceptional choice.\u003c\/span\u003e\u003c\/p\u003e","brand":"KEI KOBAYASHI","offers":[{"title":"Default Title","offer_id":52504757207320,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/9141\/9928\/files\/Kobayashi_SG2_Pwood_Gyuto_240_1.jpg?v=1786496802"},{"product_id":"kei-kobayashi-sg2-santoku-170mm","title":"Kei Kobayashi SG2 Santoku 170mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eKnife Type: Santoku \u003cspan class=\"Apple-converted-space\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSteel Type: R2\/SG2 (Stain resistant steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Hardness: HRC 64\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlade Length: 170mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHandle Material: Dark Red Lacquered Septagonal Pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kei Kobayashi SG2 Santoku 170mm combines exceptional cutting performance with a compact and highly versatile design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted in Seki, Japan, Kei Kobayashi’s knives are known for their extremely thin blade geometry and precise sharpening. The blade moves effortlessly through ingredients with very little resistance, delivering the smooth, precise cutting feel that Kobayashi knives are famous for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from SG2 (R2) powdered stainless steel and hardened to around HRC 64, the blade offers excellent edge retention while remaining highly resistant to rust and staining. This makes it a practical high-performance knife for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 170mm Santoku is a great all-round size for vegetables, meat and fish. Its compact length makes it easy to control, while the thin, lightweight blade feels quick and precise on the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinished with Kobayashi’s distinctive dark red lacquered pakkawood handle, this Santoku has an elegant look that matches its exceptional performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone looking for a lightweight, razor-sharp and easy to handle Japanese knife, the Kei Kobayashi SG2 Santoku is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KEI KOBAYASHI","offers":[{"title":"Default Title","offer_id":52506736296216,"sku":null,"price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/9141\/9928\/files\/Kobayashi_SG2_Pwood_Santoku_170_1.jpg?v=1786496645"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/9141\/9928\/collections\/KeiKobayashi_SG2_Gyuto210_01.jpg?v=1764391936","url":"https:\/\/japaneseknifegarage.com.au\/collections\/kei-kobayashi.oembed","provider":"JAPANESE KNIFE GARAGE","version":"1.0","type":"link"}